Said to boast the blind-tasting skills of a bloodhound, Cameron Douglas will be presiding over a wine pairing dinner at Graze, Hilton Kuala Lumpur, this Saturday, June 1, 2019.
Who better to lead a master class and wine pairing dinner than Cameron Douglas, New Zealand's first and only Master Wine Sommelier? Here's your chance to pick the acclaimed wine writer's brain for tips on becoming a better taster.
His Accolades & Achievements:
- Monthly contributor to Hospitality Business & FMCG Business magazines
- Educator overseeing the Wine and Beverage Programme at AUT University, Auckland
- Consultant for the award-winning wine list at The Musket Room, New York *1 Michelin star
- Board of Directors for the Court of Master Sommeliers Americas;
- Examiner for the MS programme in the USA and Oceania.
Read wine reviews penned by Douglas here.
