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DrinksNew Zealand’s First & Only Master Sommelier Makes A Pitstop At Hilton Kuala Lumpur This Weekend

New Zealand’s First & Only Master Sommelier Makes A Pitstop At Hilton Kuala Lumpur This Weekend

New Zealand’s First & Only Master Sommelier Makes A Pitstop At Hilton Kuala Lumpur This Weekend
By Samantha Lim
May 29, 2019
Said to boast the blind-tasting skills of a bloodhound, Cameron Douglas will be presiding over a wine pairing dinner at Graze, Hilton Kuala Lumpur, this Saturday, June 1, 2019.

Who better to lead a master class and wine pairing dinner than Cameron Douglas, New Zealand's first and only Master Wine Sommelier? Here's your chance to pick the acclaimed wine writer's brain for tips on becoming a better taster.

His Accolades & Achievements:

  • Monthly contributor to Hospitality Business & FMCG Business magazines
  • Educator overseeing the Wine and Beverage Programme at AUT University, Auckland
  • Consultant for the award-winning wine list at The Musket Room, New York *1 Michelin star
  • Board of Directors for the Court of Master Sommeliers Americas;
  • Examiner for the MS programme in the USA and Oceania.

Read wine reviews penned by Douglas here.

Graze, a modern European restaurant at Hilton Kuala Lumpur.
Graze, a modern European restaurant at Hilton Kuala Lumpur.
Graze, a modern European restaurant at Hilton Kuala Lumpur.
 

New Zealand Wine Pairing Menu at Graze

Amuse-Bouche
Confit Bottom Mushroom
Goat cheese mousse, crushed olive, rock chive
Ōhau Woven Stone, Sauvignon Blanc, Wairarapa, 2016
 
First Course
Butter Poached Langoustine Tail
Parsley and chervil cream, carrot caviar, baby watercress, poached radish, squid ink tulip
Vinoptima Ormond Reserve, Gewurztraminer, Gisborne, 2008
 
Second Course
Oxtail Consommé
Oxtail croquette, baby spinach, onion marmalade, crispy sage
Tankersley Estate, Pinot Noir, Central Otago, 2013
 
Third Course
Roasted Lamb Loin
Fondant potato, honey orange confit carrot, sautéed Holland peas, roasted golden beetroot,
pea puree, and rosemary jus
The Hay Paddock, Syrah, Auckland, 2009
 
Fourth Course
Strawberry and Almond Bavarois
Macadamia ice cream chocolate glass tuile, fresh berries 
Wooing Tree, Tickled Pink, Central Otago, 2012

 

The 4-course wine dinner is priced at RM350 per pax.

Graze | Level 4, Mezanine, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur | Ring 03-2264 2596 or email kulhi_fb@hilton.com to reserve your spot(s).

Tags

Drinksgrazehilton kuala lumpurcameron douglas

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