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Digest Pipa Duck: How Does It Compare To Peking Duck And Where To Try It In Kuala Lumpur

Pipa Duck: How Does It Compare To Peking Duck And Where To Try It In Kuala Lumpur

Pipa Duck: How Does It Compare To Peking Duck And Where To Try It In Kuala Lumpur
Pipa duck will be served in conjunction with Kam's Roast's reopening in Pavilion Kuala Lumpur (Photo: Kam's Roast)
By Samantha Sowerby
By Samantha Sowerby
March 03, 2021
Not to be confused with Peking or Cantonese roast duck, Pipa duck is visibly flatter than the aforementioned kinds of poultry

Even seasoned epicures sometimes confuse Peking-style duck for Cantonese roast duck and vice versa. What happens then, when Pipa duck is added to the equation? To cut down on any confusion, ask yourself these three questions:

  1. Is the duck served with steamed soft pancakes, spring onions and a sweet bean sauce?
    If yes, then it's Peking duck.
  2. Is the duck stuffed and seasoned with ingredients such as five spice powder, star anise, sherry and hoisin sauce?
    If yes, then it's Cantonese roast duck.
  3. Is the duck rotund or strangely flat of form?
    If the duck seems flatter than usual, chances are you're eating Pipa duck.

See also: 6 Classic Chinese New Year Dishes Explained By Famous Hong Kong Chefs

Pipa ducks are splayed open using metal skewers before being roasted (Photo: iStock)
Pipa ducks are splayed open using metal skewers before being roasted (Photo: iStock)
The pipa is a pear-shaped instrument believed to have originated in the Han dynasty (Photo: iStock)
The pipa is a pear-shaped instrument believed to have originated in the Han dynasty (Photo: iStock)

Not unlike the plural noun 'drumsticks', which is associated with both poultry and percussions, Pipa is an instrument as well as a style of food preparation. In fact, Pipa duck was named for its resemblance to the Chinese string instrument.

Arguably crispier than Peking duck, Pipa duck is splayed open before being roasted; increasing the bird's surface area produces an extra crunchy exterior. 

Since experience is the best teacher, sample the famed Pipa duck in person. Only a handful of Chinese restaurants served the specialised duck dish in Malaysia, including Kam's Roast in Pavilion Kuala Lumpur. Kam's version is flavoured with orange peel or Chenpi that has been aged for 23 whole years, resulting in an intense, unforgettable aroma.

TATLER TIP: The original Kam's Roast Goose in Hong Kong is a 1 Michelin star eatery.

Throwback: Pavilion Kuala Lumpur Thrills Shoppers With A 3D Charging Golden Bull

Price

The Pipa Duck is available whole (RM188++) or by the half bird (RM108++) and can be enjoyed by dine-in customers or delivered. Reserve ahead to avoid disappointment.

Kam's Roast | Lot 1.52-53, Level 1, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur | Mon - Sun, 11am - 9pm | +603-2110 3848 / +6016-241 3848 | Order online

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Digest pipa duck kam's roast peking duck cantonese roast duck chinese food

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