Fish pâté
When it comes to mains to pair with your carb of choice, diners have a large choice of proteins to choose from. However, three standouts come to mind. Firstly, the restaurant's fish pâté, chunks of tender fish meat stuffed with pâté and served with a tangy pineapple sauce, is a hefty dish that goes well with rice and noodles. The fish is grilled nicely, giving it a slight smoky quality, while the sauce's taste is similar to a lighter version of the Chinese sweet and sour sauce. Because the pâté is cooked, it no longer has its smooth texture, but still retains its wonderful umami quality, making for a tasty fusion of East and West.