Chef Wai Look Chow takes a stripped-down approach at The Library by letting the real star of the dishes shine—the fresh ingredients
The secret to an unforgettable meal at a fine-dining restaurant lies in the finest of details. There's a harmony that's to be achieved from kitchen-to-table, starting from the sourcing of ingredients to the final execution and presentation on the plate.
At The Library in The Ritz-Carlton Kuala Lumpur, Chef Wai Look Chow keeps this philosophy at the forefront of his culinary direction for the restaurant.
“Before I create a menu, I will review the seasonal ingredients available and study their characteristics,” explains this soft-spoken chef.