Experience heavenly robust European flavours at Hilton Kuala Lumpur’s latest casual dining venue, Graze. Headed by chef Audrey Chin, the previous sous chef at Senses restaurant, Graze offers fresh, organic ingredients served in a classy yet unpretentious intimate setting.

Signature appetisers include the melt-in-your-mouth Goat’s Cheese Beignets; sweet millet salad accompanied by delicious golden brown pastry goodness stuffed with creamy goats cheese, irresistible Italian ciabatta bread with cream and anchovy dipping sauce, a boldly flavoured Mimolette Cheese Souffle with raisons and pine nuts, the sweet and savoury Pissaladiere Tart topped with olives and mild anchovies, divine Steak Tartare prepared with hand cut fries, onion jam and toasted sourdough bread, perfectly cooked Calamari Fritti and much more.

Moving on to the main dishes, be sure to savour the unbelievably tender Slow Cooked Dorper Lamb Shoulder, which has been carefully cooked for 5 hours or the juicy Grilled Rack with parsley mashed potatoes. Two different cuts of lamb prepared in contrasting cooking styles, delivering the ultimate burst of sensational flavours. For poultry and seafood lovers, don’t miss out on the traditional ‘made to order’ Garlic Thyme Roast Chicken complimented with Ruby Roseval potatoes and wholesome button mushrooms, the Seafood Bouillabaisse; a rich tomato based fish stew of fresh sea bream, snapper and lobster cooked to perfection or the pan-fried Grilled Snapper with caper butter, green beens and La Ratte potatoes, known for its smooth and buttery texture.

To end the perfect meal, a variety of delectable desserts are available for those with a sweet tooth. An absolute must-try is the Graze Chocolate Tart; light in texture with the perfect explosion of rich velvety chocolate or the Warm Tart Tartin; a delightful warm caramelised apple tart balanced with a scoop of cold vanilla ice cream.

Graze, Hilton Kuala Lumpur, Jalan Stesen Sentral, 50470 Kuala Lumpur. Tel: 03-2264 2592