Photo: Courtesy of Shangri-La Hotel Kuala Lumpur

From September 27 to October 1, an award-winning guest chef will be serving special Kaiseki meals for dinner and a set lunch at Zipangu, Shangri-La Kuala Lumpur.

Chef Takayuki Oshima will be serving his signature kaiseki 8-course and 6-course meal for dinner, highlighting dishes such as sea urchin pudding, glutinous rice balls with grilled eel and crab meat omelette rice to name a few.

Chef Oshima is recognised by the Japanese government as a top class Japanese cooking technician, which has seen him prepare gourmet meals for the Japanese imperial family, notable country leaders and celebrities.

Chef Oshima | Photo: Courtesy of Shangri-La Hotel Kuala Lumpur

Lunch on the other hand, will be a beef cutlet curry set, available only for three days from September 27 to 29.

Dinner courses are priced RM 380 and RM 580 nett for the 6 and 8-course kaiseki meal while lunch is set for RM 150 nett.

For reservations, call 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com.

See also: try Shangri-La Kuala Lumpur's musang king durian mooncakes before they run out