A New Collection Of Bottled Cocktails By Jann, Four Points By Sheraton Kuala Lumpur, Chinatown
Jann has jumped onboard the bottled cocktail craze by concocting the Six Senses, a collection comprising six cocktails. All you need to do is pour each libation over ice and top the lot with dehydrated fruits of your choice. Only available as a set, the Six Senses is priced at RM138, meaning each cocktail costs less than RM25.
The Six Senses Flight
Start with the sweetest cocktail of the lot. Containing Absolut vodka, red wine, rose syrup, and orange juice, Tián is reminiscent of a sangria, what with its fruity and floral flavours.
A combination of Jameson Irish Whiskey, pineapple liquor, pineapple juice, and lime juice, Suān is sure to please fans of sour or tangy flavours.
The bitterness you taste can be credited to a mixture of Absolut Vodka, Jameson Irish Whiskey, pandan, and coffee. Using the cold brew method, boiled pandan water is infused with alcohol.
A single taste is enough to confirm the high level of spice. Olmeca tequila is blended with mango juice, chilli, ginger and calamansi to fulfil your spicy cravings.
Salted caramel, Chivas Extra, and sweet vermouth results in a sweet-salty combination that is sure to trigger your thirst for more.
Your final destination pays homage to the Japanese concept of umami. A new take on the Old Fashioned, Xiān contains a cordial flavoured with seaweed, fish stock, longan syrup, honey, and five-spice—definitely one for the books if you're an adventurous drinker.
- Images Courtesy of Jann