The First Dessert Is See-Through
A veritable surprise, the base of our first dessert is clear and almost colourless, bringing Alinea's translucent pumpkin pie to mind. Golden Osmanthus Jelly, a 300-year-old Chinese dessert, is given a 21st century-resurrection by way of a dessert taco. We are instructed to pick up the circular coaster of osmanthus jelly—a tricky and slippery task—and to fold it into a half moon; lychee granite, peach gel and goji berries stand in for queso fresco, guacamole and salsa.