Matured in oak casks that previously held bourbon and sherry, this combination of peat, barley, sea breeze, water from the Laggan River, wood, and tradition create the perfectly balanced, warm and smoky character of this classy peated scotch.
Inspired by Norse mythology, this exciting concoction is the first in a three-part series of Viking Legend releases. A limited edition, Valkyrie will be replaced by Valknut, followed by Valhalla. The eye-catching bottle was created by Danish designer Jim Lyngvild.
Known for its olive gold appearance, the Oban highland malt combines sweetness and rich fruity notes. It’s recommended to be served neat, or with a little cool spring water to soften the edges; and to be paired with salmon or light seafood dishes.
Distilled from a 100 per cent Scottish barley, and peated to an astounding 40 ppm, this drink pulls you into a whirlpool of Islay flavours and aromas, that perfectly captures and lets you enjoy the smouldering heat of peat fires.
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