Lee Ching Yi
Having lived in Melbourne as a student, the co-founder of Amazing Graze adores hunting for food at the bustling Australian city.
“I love the whole works of a big breakfast; poached eggs, avocados, sautéed mushrooms, heirloom tomatoes, aged cheese with freshly baked farmers bread. It's all about getting the yolk perfectly runny and using really fresh produce! Even before I started Amazin' Graze with my partners, I was already a huge fan of good granola parfaits or oat porridge with lots and lots of colourful fresh fruits for its health benefits," says Ching Yi.