With many world-renowned restaurants already under his belt, celebrity chef and restaurateur Wolfgang Puck has set his sights on Singapore to mark his second settlement in Marina Bay Sands after his successful steak house, CUT.

Recently inducted into the Culinary Hall of Fame in 2013, Wolfgang Puck plans on bringing in a whole new fine dining experience with Spago.

The arrival of Spago will mark its debut in Asia with an ingenious and seasonal menu of Californian cuisine with global accents, in an alluring and elegant atmosphere. They are located at level 57 on the iconic Sands Skypark at Hotel Tower 2 of Marina Bay Sands.

Spago offers two divergent spaces; on one side, guests will have the chance to experience a fine dining environment with an intimate setting to engage in enthralling conversations without being eavesdropped. It seats up to 90 guests with an extensive wine cellar and bar.

Just a stone’s throw away, the casual lounge terrace almost entices you to it with its relaxed and laid-back vibe. It seats up to 200 guests and comes with little cabanas, plush cushions and low tables. They are all set aside for small groups of diners to gather and socialise amongst a bar as a centrepiece offering views of the famous infinity pool.

Head over to Marina Bay Sands official website for more information.

In other fine dining dining_news, Michelin-starred Jeff Ramsey will be opening his own restaurant in Malaysia.