Some of the best sushi in the country will be served at Art Printing Works on March 8th 2020. Sushi Summit Volume II follows the success of 2019's event, which sold out within the first day of sales

Sushi connoisseurs who know their sake from maguro and hokkigai from hotate should take note of the second Sushi Summit in Kuala Lumpur.

The brainchild of Makoto Saito, head chef at Sushi Hibiki and Ee Soon Wei, founder of Art Printing Works, Sushi Summit is a celebration of sushi in its purest form. The event will draw sushi chefs of varying backgrounds to Art Printing Works in Bangsar for one day only, from 12:30pm until 10pm.

This year's star line-up includes:

  • Eddie Ng from Ed.Ju Omakase
  • Leon Yap, World Sushi Cup Japan Champion in 2019 
  • Makoto Saito Sam from Sushi Hibiki (Tatler Dining's Top 20 Restaurants in 2020)
  • Masaki Arakawa from Sushi Azabu.
Tatler Asia
Makoto Saito Sam from Sushi Hibiki
Above Makoto Saito Sam from Sushi Hibiki. Photo: Sushi Summit 2019
Tatler Asia
Eddie Ng from Ed.Ju Omakase
Above Eddie Ng from Ed.Ju Omakase. Photo: Sushi Summit 2019
Tatler Asia
Toshihide Terado from Sushi Azabu
Above Toshihide Terado of Sushi Azabu. Photo: Sushi Summit 2019
Tatler Asia
Osamu Kinugawa from Bar Shake
Above Bartender Osamu Kinugawa from Bar Shake. Photo: Sushi Summit 2019

Schedule​ Of Events

11:30AM: Chef setup

12:30PM: Guest arrival

1:00PM: First session

3:00PM: Second session

5:00PM: Break for chefs

6:00PM: Third session

8:00PM: Fourth session

10:00PM: Wrap up.

VENUE:
Art Printing Works Sdn Bhd, 29, Jalan Riong, Bangsar, 59100 Kuala Lumpur

PRICE:​
RM780 per session (​excluding after party)​

RESERVATION FORM:
bit.ly/get_sushi

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