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Digest The Peninsula Hotels Launches A Taste Of The Peninsula E-Cookbook

The Peninsula Hotels Launches A Taste Of The Peninsula E-Cookbook

The Peninsula Hotels Launches A Taste Of The Peninsula E-Cookbook
The Peninsula New York's grain bowl is part of the salad and appetisers section (Photo: Courtesy of The Peninsula Hotels)
By Jianne Soriano
By Jianne Soriano
September 29, 2020
The special collection contains signature recipes selected by award-winning Peninsula chefs and mixologists

The Peninsula Hotels is releasing a special collection of e-cookbooks, A Taste of The Peninsula for guests to recreate the moments and memories of their beloved Peninsula properties right at the comfort of their homes.

By sharing these closely-guarded culinary secrets, The Peninsula Hotels hope to remind the guests of the delicacies they will enjoy when they visit any of the group's hotels in the future.

The collection includes signature dishes selected by award-winning Peninsula chefs and mixologists, curated with guests in mind and include delights from different regions where The Peninsula Hotels are located—from New York andTokyo to Manila and Paris, among others.

See also: 6 Sumptuous Facts About The Feast Of Versailles At The Brasserie, The St. Regis KL

The Peninsula Chicago's poke bowl is part of the main course section (Photo: Courtesy of The Peninsula Hotels)
The Peninsula Chicago's poke bowl is part of the main course section (Photo: Courtesy of The Peninsula Hotels)
The Peninsula Paris' Renaissance of the golden kingdom cocktail (Photo: Courtesy of The Peninsula Hotels)
The Peninsula Paris' Renaissance of the golden kingdom cocktail (Photo: Courtesy of The Peninsula Hotels)

Some of the recipes include light and healthy dishes from The Lobby; rich, savoury Cantonese preparations from The Peninsula Hotels' Michelin-starred restaurant Spring Moon and decadent pastries and desserts that evoke the cherished tradition of The Peninsula afternoon tea.

Guests can revisit the flavours of signature Peninsula tipples as cocktail recipes are also included.

The e-cookbook is divided into sections and includes breakfast, soup, salads and appetisers, Chinese dishes, main courses, pastries and desserts, and cocktails.

View the e-cookbook here

See also: The Top Home Bakers In The Klang Valley

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