The Vegetable Co. is currently run by a team of 10, consisting mostly of young talents with big dreams of the future. Sha and Ng admit to having little farming knowledge in the beginning, but that didn't daunt them. It is this combination of grit, determination and thinking out-of-the-box that helped their business to thrive.
The unassuming exterior belies a lush belly of a vertical farm populated with rocket, arugula, lettuces and basil in neatly assembled rows, stacked all the way to the ceiling. Greens can also be seen coiling around wall-mounted trellises.
The farm adopts stringent safety and hygienic precautions. Anyone entering is required to don full personal protection equipment (PPE) and go through a decontamination chamber.
“Our farmer's plant, care and harvest vegetables in the same way as conventional farmers but our methods are optimised with the aid of technology. Our in-house tech team is constantly innovating and developing new technologies to optimise how we farm,” notes Sha.
“We had to develop and deploy some pretty complex systems in order to monitor and control all of this. The Internet of Things (IoT) and automation play a big role as well, as our planting and growing is controlled and optimised by software.”
For instance, custom LED lights were developed after extensive research and trials that involves over 14,000 plants. Hydroponics deliver precise amounts of nutrients to the crops, and the temperature is closely regulated by air conditioning.
See also: How Social Entrepreneur John-Hans Oei Is Making Farming Cool