The St Regis Kuala Lumpur
We follow traditional cooking techniques that ensure a truly French experience.
A Tour de France for gourmands instead of cyclists, the Weekend Brunch Box at The St Regis Kuala Lumpur places emphasis on regional French specialities including Provençal Quiche, Nicoise Salad, Seabass à la Grenobloise and Vichyssoise soup. Clemente Torrente, chef de cuisine at The St Regis Kuala Lumpur, oversees the authenticity of the said French dishes. "By using quality ingredients, we are able to bring the flavours of France to our food," he says. "We follow traditional cooking techniques that ensure a truly French experience."