This Restaurant In The Sky Has A New Concept And Menu That Wows
Taiwan-born New York-trained chef Steven Chou introduces a new dining concept at The Olive that sees the restaurant do away with the traditional a la carte menu and replace it with set menus that offer fine flavour journeys to show off what the establishment has to offer.
The continental eatery at Genting Grand Hotel puts a focus on modern cuisine, presenting the finest food items the world of gastronomy has to offer. Indulge in gourmet items like marble 9 Wagyu beef, foie gras, oysters, truffles, caviar and organic free-range chicken from the foothills of Genting when dining at the restaurant.
To keep things fresh, menus will be rotated on a 3-month basis, featuring modern takes of classic fine-dining dishes as well as a re-exploration and re-imagining of popular staples deconstructed for your dining pleasure.
This new dining concept also brings with it new operation times, with the restaurant's bar and lounge operating from 6PM to 1AM on weekdays, with a 2AM closing time on weekends.
Regular dining hours are 6PM to 11PM and The Olive will be closed on Mondays.
For more information, call 03 61011118 or visit their website here.