1. The Four Seasons Hotel Kuala Lumpur
Home to a resplendent pork-free Chinese restaurant, The Four Seasons Hotel Kuala Lumpur recently announced its dine-in set menus and take-away specialities for Chinese New Year 2019, all of which are listed here:
Dine-In
- Yun House: Set menus, RM388-688 per pax; Yee Sang Prosperity Toss, RM 148-536 per platter.
- Junior Ballroom: Reunion dinner, RM4880 or RM6880 for a table of 10 pax.
*Every booking of 3 tables entitles diners to goodie bags. The God of Prosperity will also make a special appearance to deliver a complimentary barrel of beer. - Curate: Lunch buffet, RM157 (adult), RM78.50 (child); Dinner buffet, RM198 (adult), RM99 (child); Reunion buffet, RM288 nett.
- The Lounge: CNY brunch, RM218 (adult) and RM105 (child); CNY afternoon tea, RM135-188.
Take-away
- Yee Sang Prosperity Toss, RM 148-536 per platter; Fish shaped ‘Nian Gao’ or glutinous rice cake, RM98 for one; Homemade pineapple tarts, RM98 per box of 8 pieces; Hampers, RM350 onwards; Roasted whole duck with plum sauce, RM388; Roasted whole chicken, RM288; Signature Prosperity Treasure Pot, RM2088 (medium) or RM4088 (large).
The Four Seasons Hotel Kuala Lumpur | 145 Jalan Ampang, Kuala Lumpur | 03 2382 8650 | thelounge.kualalumpur@fourseasons.com