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Digest The World's Best Restaurant Is Mirazur By Chef Mauro Colagreco

The World's Best Restaurant Is Mirazur By Chef Mauro Colagreco

The World's Best Restaurant Is Mirazur By Chef Mauro Colagreco
Photo courtesy of The World's Best Restaurants
By Don Mendoza and Dudi Aureus
June 26, 2019
Highlights include Noma's record-breaking debut and Singapore's Odette climbing up ten places

If there’s one thing we expected from this year’s The World’s 50 Best Restaurants awards, which took place this evening at the Marina Bay Sands Convention Centre, it would be that we would have a new number one following the awarding body’s new ranking system that precludes previous list-toppers like Osteria Francescana (Modena, Italy), El Celler de Can Roca (Girona, Spain) and Eleven Madison Park (New York, USA) from taking the top spot again.

This time around, Mirazur on the Cote D'Azur in Menton, France made history when it earned the top spot with its distinct, season-focused menu, becoming the first French restaurant to take the No.1 spot. Argentinean-born chef Mauro Colagreco, who moved to France in his 20s and trained under culinary superstars like Alain Passard and Alain Ducasse, said in his thank you speech that this win celebrates "France and its values we all share: liberté, egalité and fraternité".

He also paid tribute to Argentina, Brazil and Italy, saying: "Argentina is where I had memories of my childhood, Brazil gave me the love of my life, and Italy is where half of my team comes from ... cooking made me understand that cuisine crosses all boarders." 

His win, though, was no surprise to many pundits and fellow chefs, given the restaurant's steady climb to the top since it debuted on the list at No.35 in 2009. This year, it also earned the coveted three Michelin stars, and is the first French restaurant by a non-French chef in France to earn three stars. 

Landing on second place, and also this year's Highest New Entry, is the new Noma (Copenhagen, Denmark) by acclaimed Danish chef René Redzepi, while Asador Etxebarri (Atxondo, Spain) and Gaggan (Bangkok, Thailand) were No.3 and No.4, respectively. The top five was completed by another restaurant from Copenhagen, Geranium by chef Rasmus Kofoed.

 

Singapore's Odette by Julien Royer also made an impressive leap up the list, 10 spots from last year to land at No.18. "Of course, we're very, very happy, and at the same time, we have room for improvement... so, it's amazing," he shares. 

"Last year we were No.28 and this year we're No.18, so let's keep pushing and working hard, and keep climbing." 

He went on to describe Colagreco as a great chef and a great human being. "He's someome who has a very deep appreciation for food and people; I can't be more happy for them tonight." 

While it is also worth noting that more restaurants led by female chefs are making their mark on the coveted list, it was a double win for this year's Best Female Chef Daniela Soto-Innes whose rerstaurant, Cosme climbed two spots to sit at No.23. "As a Mexican women leading a diverse team, I believe with every day and with every meal, and every guests, we can fight against ignorance and prejudice, which tells us that our voices shouldn't be heard, that our happiness and dreams do not matter. 

"Because, not only does happiness matter, but we can spread it; not only do dreams matter but we can make them come true." 

Indeed more than a few dreams came true tonight.

The World's Best Restaurants 2019
The World's Best Restaurants 2019

Here is the full list of winners:

1. Mirazur (Menton, France)

2. Noma (Copenhagen, Denmark)

3. Asador Etxebarri (Atxondo, Spain)

4. Gaggan (Bangkok, Thailand)

5. Geranium (Copenhagen, Denmark)

6. Central (Lima, Peru)

7. Mugaritz (San Sebastian, Spain)

8. Arpège (Paris, France)

9. Disfrutar (Barcelona, Spain)

10. Maido (Lima, Peru)

11. Den (Tokyo, Japan)

12. Pujol (Mexico City, Mexico)

13. White Rabbit (Moscow, Russia)

14. Azurmendi (Larrabetzu, Spain)

15. Septime (Paris, France)

16. Alain Ducasse au Plaza Athénée (Paris, France)

17. Steirereck (Vienna, Austria)

18. Odette (Singapore)

19. Twins Garden (Moscow, Russia)

20. Tickets (Barcelona, Spain)

21. Frantzén (Stockholm, Sweden)

22. Narisawa (Tokyo, Japan)

23. Cosme (New York City, USA)

24. Quintonil (Mexico City, Mexico)

25. Alléno Paris au Pavillon Ledoyen (Paris, France)

26. Boragó (Santiago, Chile)

27. The Clove Club (London, United Kingdom)

28. Blue Hill at Stone Barns (Pocantico Hills, USA)

29. Piazza Duomo (Alba, Italy)

30. Elkano (Getaria, Spain)

31. Le Calandre (Rubano, Italy)

32. Nerua (Bilbao, Spain)

33. Lyle’s (London, United Kingdom)

34. Don Julio (Buenos Aires, Argentina)

35. Atelier Crenn (San Francisco, USA)

36. Le Bernardin (New York City, USA)

37. Alinea (Chicago, USA)

38. Hiša Franko (Kobarid, Slovenia)

39. A Casa do Porco (São Paulo, Brazil)

40. Restaurant Tim Raue (Berlin, Germany)

41. The Chairman (Hong Kong)

42. Belcanto (Lisbon, Portugal)

43. Hof Van Cleve (Kruishoutem, Belgium)

44. Test Kitchen (Cape Town, South Africa)

45. Sühring (Bangkok, Thailand)

46. De Librije (Zwolle, Netherlands)

47. Benu (San Francisco, USA)

48. Ultraviolet by Paul Pairet (Shanghai, China)

49. Leo (Bogotá, Colombia)

50. Schloss Schauenstein (Fürstenau, Switzerland)

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