Who: Munna
From: Chattogram, Bangladesh
Regional Dishes: Mezban Beef Bona (slow-cooked beef stew) & dried fish from the Bay of Bengal
Restaurant: Table & Apron
Position: Bar captain
"I chose to come to Kuala Lumpur in 2016, as I knew it as a developed city with many opportunities. Truth be told, I had limited choices as a student. I had initially wanted to work with electronics or multimedia devices, but F&B was the easiest industry to get a foot in the door. Since my father passed away, I’ve become the breadwinner of my family.
In Bangladesh, food is mostly seen as a means for survival. But when I started working at Table & Apron, I slowly began to see it as more than sustenance—food can also be a source of enjoyment, entertainment and knowledge. Table & Apron’s guests, many of whom know me personally, sometimes feed our team in return. So food can also be an expression of gratitude and generosity.
I have a lot of happy memories here. Most of these are shared moments with my team at Table & Apron. We work hard and play hard. Our annual team trip to Port Dickson last year was especially memorable, as we cooked, ate and got to know one another better. Coming from the Port City of Bangladesh, my favourite childhood spot was always the beach by my house. I’d get there just in time to catch the sunrise and to listen to the lapping of waves."
See also: 6 Beach Destinations Across Malaysia To Explore Our Sun, Sand And Sea