The tea set takes inspiration from Chopard’s renowned jewellery and timepieces, each created by executive pastry chef Tony Hoyle to feature the luxury house’s most iconic pieces.

After a stylish affair with the Roger Vivier afternoon tea and a fun quirky session with Anya Hindmarch, Lounge on the Park at Mandarin Oriental is taking things up a notch with a Chopard Happy Christmas afternoon tea specially for the holiday season.

The tea set takes inspiration from Chopard’s renowned jewellery and timepieces, each created by executive pastry chef Tony Hoyle to feature the luxury house’s most iconic pieces.

The menu consists of mini eclairs, chestnut tarts, Christmas log cake, silver macarons, classic scones, clafoutis, finger food and canapés and a selection of homemade chocolate to go with a selection of premium coffees or teas.

As you sip on tea and delight in these creations, you’ll also be kept company by a spectacular Happy Chopard Tree, an 18-foot fresh pine tree adorned to its Christmas best of silver ornaments, doves, angels, reindeer, crystal balls, snowflakes and ribbon. 

This once-in-a-lifetime Chopard experience available from now until December 31 is priced at RM108 nett per person (weekdays) and RM128 nett per person (weekends). Call 03 – 2380 8888 for reservations