This Father’s Day weekend, Nobu Kuala Lumpur is giving you the chance to celebrate with your dad amidst the breath-taking background and a special Omakase menu that only Nobu can provide.

From June 17 to 19, Chef Phillip Leong and his team will be serving a 7-course meal designed specifically to give father’s an unforgettable meal. Beginning with half-shell oysters served with caviar and Maui onion salsa and ending with a Tapioca & Tofu Pudding with Green Tea Mochi, the menu is full of delights all round.

Along with fresh sushi and a Kanpachi sashimi salad, diners can also look forward to shrimp served with brick oven roasted cabbage and tosazu truffle, and a main course of grilled beef tenderloin served with Goma peanut sauce and Nori Senbei.

The Father’s Day Omakase dinner is priced at RM398 nett per person.

For more information or reservations call 03 2164 5084 or visit Nobu KL’s official website.