Éric Ripert
While Eric Ripert would be more than happy to share a bottle of fine wine, don’t try to get him drunk. The chef-owner of Le Bernadin in New York City, creator of #BourdainDay (in honour of his close friend's untimely death), and committed Buddhist is not a complete teetotaler, but maintains sobriety.
"First of all, I am not a Buddhist monk, so I’ve not taken any vows," he pointed out. "In Buddhism there are 10 non-virtues: killing, stealing, lying, sexual misconduct, intoxication, gossiping, harsh talk, divisive talk, a malicious attitude, and wrong views — I try not to commit any of these, but the topic of intoxication is interesting, right? Because as chefs, we like to drink wine with our food; it complements a meal. Ultimately, you have to have discipline. The idea is to enjoy wine pairing experiences without ending up drunk."