Here's a taster of what to expect when world-class chefs collaborate from November 15-17 at the brand new event at the rooftop of the Peak Galleria
The term “off menu” is all about the unexpected and the exclusive, which underscores the new Off Menu food and drink festival happening November 15-17 at the rooftop of Peak Galleria, Hong Kong. For three days only, more than a dozen incredible chefs from around the region will be cooking up dishes that have been designed specifically for the event—culinary creations that were never available, and never will be available, at their respective restaurants.
See the full line-up of chefs participating in Off Menu
At Off Menu, guests will be able to try 12 chef collaboration dishes as well as three creations from our 3 rising star chefs—each and every single dish paying homage to a Hong Kong ingredient, dish or story. Each dish has been designed to highlight the individual style of each chef as well as being a product of collaboration between each pair. Below, we highlight some of the dishes you can expect to try at Off Menu—if you haven’t got your tickets yet, hurry before they sell out!
Off Menu
When: 6:00pm-10:00pm, 15-16 November; 12:00pm-4:00pm, 17 November
Where: Rooftop, Peak Galleria, The Peak, Hong Kong
Tickets: HK$1800* on Eventbrite or Ticketflap, inclusive of 12 chef collaboration dishes, young chef canapés, 4 cocktails, plus drinks including wine, beer and coffee
Rising Star: Stephanie Wong, Roots
The dish: Deep-fried abalone with dried salted fish and peanut sauce on burrata
The story: Wong was inspired by dried salted fish, a quintessential Cantonese ingredient, and knew she had to incorporate it into her Off Menu canapé. To match the intense savouriness of the fish, she decided to pair it with cooling, creamy burrata and a marinated and deep-fried abalone—the combination, she says, is a riff on a comfort food she loves: potatoes with sour cream.