1. J'Aime
Where better to have brunch than at a Michelin-starred restaurant? Every last Sunday of the month, from noon until 3pm, J’aime (93/100 in Thailand Tatler's Best Restaurants 2019 guide) serves a menu featuring exquisite dishes such as roasted Maine lobster, pistachio rillettes and salmon gravlax served with dill sour cream, poached eggs and more.