Japanese restaurant Zipangu at Shangri-La Kuala Lumpur now has a new captain at the helm, fresh with new signature specialities.
Above Chef Nao Takeshita | Photo: Courtesy of Shangri-La Kuala Lumpur
Chef Nao Takeshita has recently joined the Zipangu culinary team as the head chef of the Japanese eatery at Shangri-La Kuala Lumpur.
He brings with him new signature items on the menu, with mixed clam and mushroom claypot rice and grilled mackerel with white miso sauce being some of the items to look out for.
Above Grilled mackerel with white miso sauce | Photo: Courtesy of Shangri-La Kuala Lumpur