HE Makio Miyagawa; Dom Perignon Oenologist, Vincent Chaperon; HE Christophe Penot; Managing director of MHD, Mathieu Duchemin; HE Vanu Gopala Menon

After 9 years of ageing in the cellars, the Dom Perignon Vintage 2005 is now ready to meet the world.

It was introduced to 80 distinguished guests in an exclusive dinner party held at the French Embassy of Kuala Lumpur, in the company of Dom Perignon oenologist Vincent Chaperon, managing director of Moet Hennessy Diageo Malaysia Mathieu Duchemin, ambassador of France HE Christophe Penot, ambassador of Japan HE Makio Miyagawa as well as the ambassador of Singapore HE Vanu Gopala Menon.  

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Photo 1 of 17 HE Makio Miyagawa; Dom Perignon Oenologist, Vincent Chaperon; HE Christophe Penot; Managing director of MHD, Mathieu Duchemin; HE Vanu Gopala Menon
Photo 2 of 17 HE Makio Miyagawa and Yuko Miyagawa
Photo 3 of 17 Florence Duchemin and Mathieu Duchemin
Photo 4 of 17 Dato' Yeoh Soo Min
Photo 5 of 17 The Dom Perignon Vintage 2005
Photo 6 of 17 Yukimi Penot
Photo 7 of 17 Benjaporn Kronglarpyos and Dax Lee
Photo 8 of 17 Lim Chia Chong and Eunice Lam
Photo 9 of 17 Guests were treated to a 5-course pairing dinner crafted by Chef Darren Chin and his team
Photo 10 of 17 Chef James Won and Hazel Yong
Photo 11 of 17 Speed-painter Haze Long complemented the dinner experience with an exquisite performance of music and art.
Photo 12 of 17 Janvine Ong and Sam Chen
Photo 13 of 17 Lau Meng Soon, Tan Yuen Lee, Alice Toh and Bruce Chai
Photo 14 of 17 Lynn Siew, Mathieu Duchemin and Benson Tay
Photo 15 of 17 Electronic violinist Dennis Lau complemented the experience with an exquisite performance of music and art.
Photo 16 of 17 Tan Tek Seng and Chai Lee Lee
Photo 17 of 17 Chef Darren Chin and his team