Evonne Khoo, Yap Weng Yau, Yap Ai Leen, Yap Po Leen and Moet Hennessy Diageo Malaysia marketing director, Foo Ken Vin

Hennessy X.O's annual Appreciation Grows event returned with a particularly big bang this October, as the House of Hennessy also celebrated an exceptional milestone -- the 250th anniversary of the cognac house.

This special celebration, spanning across 5 days from 5 - 10 October, shone the spotlight on a delightful pairing menu by Chef Victor Liong of Lee Ho Fook Restaurant in Melbourne, Australia, to go with Hennessy X.O.

The by-invite-only event saw guests like Dato' Yap Teiong Choon, Dato' Eric Ong and Dato' Simon Foong given a taste of unrivalled welcome and good food to go with the best of Hennessy.

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Photo 1 of 29 Evonne Khoo, Yap Weng Yau, Yap Ai Leen, Yap Po Leen and Moet Hennessy Diageo Malaysia marketing director, Foo Ken Vin
Photo 2 of 29 Florence Duchemin and Moet Hennessy Diageo Malaysia & Singapore managing director, Mathieu Duchemin
Photo 3 of 29 Lim Ai San and Tan Shen Wain
Photo 4 of 29 Melanie Billings-Yun and Ambassador of United States to Malaysia, HE Joseph Y Yun
Photo 5 of 29 Hennessy X.O's annual Appreciation Grows event returned with a particularly big bang this October, as the House of Hennessy also celebrated an exceptional milestone -- the 250th anniversary of the cognac house.
Photo 6 of 29 Moet Hennessy Diageo brand ambassador, Chong Wai Keng, leading the tasting session.
Photo 7 of 29 Yap Weng Yau tasting a specially concocted Hennessy X.O drink, one mixed with Pu-Er tea.
Photo 8 of 29 Datin Barbara Yap and Dato' Yap Teiong Choon
Photo 9 of 29 Dato' Eric Ong and Datin Kate Ong
Photo 10 of 29 Ambassador of Japan to Malaysia, HE Makio Miyagawa
Photo 11 of 29 Benjamin Yong, Elizabeth Lee-Yong and Chef Victor Liong
Photo 12 of 29 Foo Ken Vin and James Khoo
Photo 13 of 29 This special celebration, spanning across 5 days from 5 - 10 October, shone the spotlight on a delightful pairing menu by Chef Victor Liong of Lee Ho Fook Restaurant in Melbourne, Australia, to go with Hennessy X.O.
Photo 14 of 29 Sam Tan, Valerie Ong, Datuk Kelvin Tan and Sally Quah
Photo 15 of 29 Ho Kay Tat, Tan Puay Lin, Laetitia Boura and Jean-Bernard Boura
Photo 16 of 29 Tracey Lai, Audrey Lim, Datin Reiss Tiara, Hazel Yong and Malaysia Tatler managing director, Florence Fang
Photo 17 of 29 Foo Ken Vin and Mathieu Duchemin
Photo 18 of 29 Francois Walker and Adria Dunn
Photo 19 of 29 Foo Ken Vin and Yap Ai Leen
Photo 20 of 29 Datin Reiss Tiara and Dato' Loke Yuen Yow
Photo 21 of 29 Chef Victor Liong crafted an artistic menu of delectable Chinese cuisine, a move that beautifully illustrated the versatility of the original X.O.
Photo 22 of 29 Mathieu Duchemin and Dato' Simon Foong
Photo 23 of 29 The night also saw live performances by Malaysian father-son pianist duo, Michael and Daniel Veerapan, and songstress Chan Ai Jia
Photo 24 of 29 The by-invite-only event saw guests given a taste of unrivalled welcome and good food to go with the best of Hennessy.
Photo 25 of 29 Amjet, Phan Chee Shong and Foo Ken Vin
Photo 26 of 29 Chong Wai Keng, Rane Xue and Eric Loo
Photo 27 of 29 Hennessy X.O's annual Appreciation Grows event returned with a particularly big bang this October, as the House of Hennessy also celebrated an exceptional milestone -- the 250th anniversary of the cognac house.
Photo 28 of 29 Guests toasting with Hennessy X.O.
Photo 29 of 29 The Moet Hennessy Diageo Malaysia team