Chef James Won; managing director of MHD Malaysia & Singapore, Mathieu Duchemin; Chef Nurdin Topham; and MHD Malaysia marketing director, Foo Ken Vin

Hennessy X.O has charted a new course.

It is proud to present its new milestone -- the Hennessy X.O Odyssey -- to more effectively awaken the senses through an immersive experience of the best notes of its Extra Old cognac. This year's dinner experience featured seven tasting platters curated by two culinary masters -- Chef James Won and Chef Nurdin Topham -- who put the spotlight on local ingredients to pair with the powerful nuances of Hennessy X.O. Included are ingredients like tiger prawns, blue lobster, hybrid grouper and more, each native and found in abundance in our rich Malaysian soils. Guests like Datuk Michael Tang, Yap Weng Yau and Lyn Siew were among those on the special invite-only list to experience this perfectly encapsulated flair of exquisite dining signature to the House of Hennessy.

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Photo 1 of 12 Chef James Won; managing director of MHD Malaysia & Singapore, Mathieu Duchemin; Chef Nurdin Topham; and MHD Malaysia marketing director, Foo Ken Vin
Photo 2 of 12 Yap Ai Leen, Datin Yvette Kang, Yap Po Leen and Angela Karto
Photo 3 of 12 (Standing) Yap Teak Sing, Mathieu Duchemin and Airique Soo; (Seated) MHD Malaysia PR and Advertising Manager, Cherry Koh, Lyn Siew, Shawna Yap and Florence Duchemin
Photo 4 of 12 Mah Kok Wah, Teresa Thian, Yap Ai Leen, Foo Ken Vin, Bryan Loo and Sally Quah
Photo 5 of 12 Datin Yvette Kang and Datuk Michael Tang
Photo 6 of 12 Evonne Khoo and Yap Weng Yau
Photo 7 of 12 Valerie Ong and Vicye Ng
Photo 8 of 12 Mathieu Duchemin and Florence Duchemin
Photo 9 of 12 Dominic How and Agnes Spencer
Photo 10 of 12 Hennessy X.O is proud to present its new milestone -- the Hennessy X.O Odyssey -- to more effectively awaken the senses through an immersive experience of the best notes of its Extra Old cognac.
Photo 11 of 12 Mathieu Duchemin
Photo 12 of 12 This year's dinner experience includes 7 tasting platters curated by two culinary masters -- Chef James Won and Chef Nurdin Topham -- who put the spotlight on local ingredients to pair with the powerful nuances of Hennessy X.O.