Hennessy X.O Odyssey 2016
Hennessy X.O has charted a new course.
It is proud to present its new milestone -- the Hennessy X.O Odyssey -- to more effectively awaken the senses through an immersive experience of the best notes of its Extra Old cognac. This year's dinner experience featured seven tasting platters curated by two culinary masters -- Chef James Won and Chef Nurdin Topham -- who put the spotlight on local ingredients to pair with the powerful nuances of Hennessy X.O. Included are ingredients like tiger prawns, blue lobster, hybrid grouper and more, each native and found in abundance in our rich Malaysian soils. Guests like Datuk Michael Tang, Yap Weng Yau and Lyn Siew were among those on the special invite-only list to experience this perfectly encapsulated flair of exquisite dining signature to the House of Hennessy.