The elusive Kenshin bar now stands where Tate bar was previously at The Intermark and is the place to go for premium Japanese/Scotch whiskey, sake and unique cocktails bearing Southeast Asian flavours. Kenshin’s manager and co-founder Osmund Bernard (winner of the 2016 Diageo World Class Malaysia) will be bringing his impressive cocktail-making skills to the table together with co-founders Shawn Lee (son-in-law of Puan Sri Chelsia Ng) and F&B maven Tan Wooi Chye. Following a Taiko performance by Wadaiko Syo, the co-founders and VIPs officiated the opening of Kenshin bar with a sake-breaking ceremony, thereafter welcoming guests into the bar’s sleek, samurai-inspired interior for a generous flow of drinks and light eats.