At its festive afternoon tea party on a Sunday, Shangri-La Hotel Kuala Lumpur treated its VIP guests and their children to a fabulous spread prepared by Chefs Scott Henderson and Roberto Hernandez. To emphasise its reputation as a family-friendly hotel in the city, Shangri-La transformed the ever-popular Lemon Garden Terrace restaurant into a Winter Wonderland, filled with such fun activities as face-painting, cookie decorating and outdoor gardening.
Credits
Photography
Sean Wong