The team from Shangri-La Kuala Lumpur
Cover The group gathers to take a commemorative photo before cutting the cake.

At its festive afternoon tea party on a Sunday, Shangri-La Hotel Kuala Lumpur treated its VIP guests and their children to a fabulous spread prepared by Chefs Scott Henderson and Roberto Hernandez. To emphasise its reputation as a family-friendly hotel in the city, Shangri-La transformed the ever-popular Lemon Garden Terrace restaurant into a Winter Wonderland, filled with such fun activities as face-painting, cookie decorating and outdoor gardening.

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Photo 1 of 17 The team from Shangri-La Kuala Lumpur
Photo 2 of 17 Rami Alashkar, Ivanna Alashkar and Ramona Zamzam
Photo 3 of 17 Queenie Choo, Charles Choo, Chee Ling and Carmen Cheong
Photo 4 of 17 Hew San Mei, Kylee Chong and Eric Chong
Photo 5 of 17 Neena Dewi, Catharina Kaeflin and Daniel Kaeflin
Photo 6 of 17 Kyle Iskandar, Raja Zarith and Kyla Natasha
Photo 7 of 17 Diana Panda, Baek Ara and Baek Seung Kyu
Photo 8 of 17 Stefeni Koh, Shayne Yong and Adamas Yong
Photo 9 of 17 Gonçalo Duarte Silva
Photo 10 of 17 Kenny Tan, Kayden Tan, Katherine Lim and Kenneth Tan
Photo 11 of 17
Photo 12 of 17 Alanis Shahriman, Rozlan Nassir, Dato' Nadia Marni, Amanda Shahriman and Ellysa Karim
Photo 13 of 17
Photo 14 of 17
Photo 15 of 17
Photo 16 of 17 Cheryll Loo and Elaine Chee
Photo 17 of 17

Credits

Photography  

Sean Wong

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