1. Hungry minds think alike
In the pre-dahmakan food scene, a lack of choices offering affordable quality food as a daily convenience caught the attention of several young entrepreneurs.
“Starting dahmakan was motivated by a change in the world that we wanted to see for ourselves and our friends: making high quality food as convenient and affordable as possible. We felt the existing F&B industry was too slow to drive this change, so we went ahead to build this future into a reality.”
Read also: 6 Questions That Keep Entrepreneur Fadza Anuar Awake At Night