The design integrates a square volume with triangular elements, harmonising with the original paraboloid structure.

Inside, wooden false ceilings frame the geometric design, while the exterior features a transparent glass box offering panoramic views of the Bay of Santander lending to a feeling of being at sea.

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Located within the David Chipperfield-designed Mudec Museum in Milan, renowned Tuscan chef Enrico Bartolini’s eponymous restaurant is the only restaurant in Milan with three Michelin stars and made its entry in the World’s 50 Best Restaurants in 2023.

It was recently revamped by the beloved Italian furniture brand Baxter to create an inviting oasis blending contemporary design with classic warmth. 

The entrance lounge exudes intimacy with bookshelves, sofas, and warm materials, while the dining room reflects formality through wood panelling and Gemma seats.

Bartolini embraces a personalised dining experience, balancing etiquette with comfort. Artistic distractions adorn the walls, adding a touch of whimsy. The patio, resembling a Mediterranean-infused tropical forest, showcases Baxter's outdoor collection, a manifestation of this dynamic intersection of art and culinary excellence.

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Nerua, housed in Bilbao's iconic Guggenheim Museum, is Chef Josean Alija’s culinary masterpiece, blending science and art in cutting-edge Spanish gastronomy.

The cool, minimalist interior or terrace with a Guggenheim view by Madrid-based studio ACXT offers serene settings for Alija's meticulous dishes.

A restructuring project transformed the museum cafeteria and surroundings into a high-standing restaurant for both visitors and the public, accommodating 40 diners.

The space features an impressive stone staircase approved by Frank Gehry, a titanium hallway, and shared elements like maple wood and pierced lacquered sheets. In just six months of opening, Nerua earned its first Michelin Star, a testament to Alija's culinary excellence.

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After a significant renovation, Rijks housed in the Rijksmuseum annexe in Amsterdam reopened last year, marking the start of a new era in casual fine dining.

Celebrating its tenth anniversary in 2024, the restaurant, led by executive chef Joris Bijdendijk, earned a Michelin star for its cuisine, showcasing the best products from Dutch soil.

Studio Linse, led by Paul Linse, won the Entree Best Restaurant Design Award 2015 for the project and has realigned the interior with contemporary values, emphasising transparency, warmth, and interaction.

Natural materials create a welcoming atmosphere, and an open layout invites guests to relax. ‘Workstations’ throughout the restaurant allow diners to witness the culinary process, blurring the lines between kitchen and dining space, while new functions enhance underutilised areas, such as a private dining space with a terrace in the revamped library.

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Jiwan, honoured as one of the World’s Most Beautiful Restaurants by the Prix Versailles committee at Unesco in 2023, seamlessly integrates with Jean Nouvel’s poetic architecture of the National Museum of Qatar.

The interior, crafted by Koichi Takada Architects, complements Nouvel’s masterpiece, offering unexpected views of Doha. 

Rooted in Qatar’s story, Jiwan provides an ethereal yet comfortable setting for multi-starred chef Alain Ducasse’s culinary creations.

The ‘desert-scapes’ concept weaves a narrative of Qatari history, carefully designed to offer a local cultural experience and elevate Jiwan to a symbol of the country's rich heritage. 

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