Top Ranking Cuisine
Last year, we sampled some mouth-watering Hong Kong style Cantonese cuisine at the Four Seasons Hotel KL’s upscale Chinese restaurant, Yun House.
This month, the hotel is offering a range of unique culinary experiences in store for gourmands and pleasure-seekers alike, according to Four Seasons Hotel KL general manager Tom Roelens.
“At Yun House, for instance, we have a specific anniversary menu created by executive chef Jimmy Wong. We asked our guests what we should do for our anniversary, and they told us what they loved – this special menu is really a result of that,” shares Tom.
Some of the highlights of this 1st anniversary dinner menu include the Chef’s Special Trio Creation, comprising a Beijing duck pancake with caviar, a crispy deep-fried eggplant coated in cereal, and a 'Shanghai' chilled jelly fish head alongside mouth-watering mains like braised Inaniwa noodles with fresh crabmeat, and a steamed grouper fillet encased in a lotus leaf basket.
Adding to the hotel’s exclusive offerings, the buffet at the open-kitchen concept Curate offers a variety of palate-pleasing classics, from local cuisine to one-of-a-kind Four Seasons specialties, all priced at RM125 per person for lunch and RM150 for dinner.
"We'll also be holding Chef's Table sessions in the private dining room at Curate; this specially crafted private experience will be for just 12 to 14 guests," adds Tom.
"At the heart of it, we truly want to celebrate this anniversary with our guests, giving the people an opportunity to come back and enjoy everything that the Four Seasons Hotel Kuala Lumpur has to offer."