The first weekend of the year deserves something new but still familiar; which equates to -- new things to eat!
Happy New Year! We go into the first full weekend of 2017 the same way we left the last weekend of 2016 – with food, food, shopping, some self-reflection and if possible still – Food!
Here are our suggestions for the much needed first weekend of the year:
EAT: Poke Bowl
Start the year fit and fast with a bowl full of the right kind of food – ocean-sourced protein, healthy greens and just the necessary amount of carbohydrates. Check out these 5 places to get a poke bowl and get 2017 on the road.
EAT: New Openings
In case you missed out on these new openings because you were too busy welcoming the new year, here’s a look back at five restaurants for you to bookmark and look forward to this month.
SHOP: Cute bags
Since the theme of the week is new, why not get a new addition to the bags section of your wardrobe? We’re being very giving this year so here are 9 cute bags that make the ultimate arm candy.
LEARN: Ganesh Muren
The lead feature for this month’s issue of Malaysia Tatler is helping the needy without the most basic natural necessity – clean water. Follow the Tatler Team on our trip with Ganesh Muren to rural Sarawak and learn about his mission.
RESERVE: Italian food at Mandarin Grill
From January 11 to 14, Chef Mario Cittadini of the Michelin-starred restaurant Il Postale will be serving authentic Italian fare, with a dash of the contemporary at the Mandarin Oriental KL. Learn more and make your reservations.
Another Idea: Check out Lot 10 Hutong’s new ‘Dai Chao’ Chinese Cuisine stall.