1. Shangri-la Hotel Pink Afternoon Tea
Now until October 31, 2019
In conjunction with Breast Cancer Awareness month, Shangri-la collaborated with Bowerhaus in curating a special Pink Afternoon Tea menu to raise funds for the Breast Cancer Welfare Association Malaysia (BCWA). Guests will be able to indulge in the afternoon Tea at the Lobby Lounge and own one personalised Bowerhaus Pink Brooch with every set purchased. The pastry team at Shangri-La Hotel Kuala Lumpur, headed by Chef Fariza has curated a menu that consists of decadent treats such as Salmon Choux Bagel with Watercress and Ikura, Garlic Shrimp and Avocado Crostini, Babaganoush on Beetroot Blinis and many more.
Price:
RM190 nett for 2 people; RM320 nett for 2 people (inclusive of sparkling prosecco wine)
Call 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com to make reservations or click here for more details.