Set to open in the new year, the second Tokyo property by Edition Hotels is designed by acclaimed Japanese architect Kengo Kuma and promises to be one of Ginza’s hottest destinations

Three years after its first foray into Japan with The Tokyo Edition Toranomon, Edition Hotels' second property, The Tokyo Edition Ginza, opens in preview on December 12, officially launching in early 2024. Created by Ian Schrager—prominent hotelier and founder of New York’s iconic Studio 54—in partnership with Marriott International, the hotel promises to be a vibrant locale in the heart of Ginza. 

To bring to life The Tokyo Edition Ginza, Schrager once again sought the vision of prominent Japanese architect and designer Kengo Kuma, who had previously designed the hotel group’s Toranomon property. Kuma’s signature nature-inspired design elements can be found throughout the hotel, in the form of vertical gardens that drape over the 14-storey tower, and soothing tones of walnut timber, cream-coloured leather and green marble. 

See also: Design Districts: 5 Tokyo neighbourhoods that travellers should explore

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Above The Tokyo Edition Ginza was designed by Kengo Kuma (Photo: Edition Hotels)

The Tokyo Edition Ginza’s 86 guest rooms include ten spacious suites with separate living areas, and entry-level rooms that start at 440 square feet, making them the largest standard rooms in the district. Each guest room features signature Edition white faux-fur throws, along with artwork by visual artist Sayaka Maruyama and photography by Japanese photographer Takay.

Tatler tip: Book The Penthouse Suite, the hotel’s pièce de résistance on the 13th floor, which unfolds into an open-plan living room, a dining area and a fully equipped pantry kitchen—perfect for a private dinner and drinks at one of Tokyo’s most coveted addresses.

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Above The living area of a suite at The Edition Tokyo Ginza (Photo: Edition Hotels)

With its striking vestibule entrance, floor-to-ceiling corner windows and double-height, street-level lobby, The Tokyo Edition Ginza blends seamlessly into Ginza’s chic streetscape. Inside, a large-scale early 20th century Japanese folding screen welcomes guests at the check-in desk, which stands adjacent to a soaring two-tone lightbox colour panel adorning the elevator walkway—creating an artistic balance of old and new. 

A sculptural staircase cast from white metal leads to Punch Room, the inaugural Japanese outpost of Edition’s punch-focused bar concept which is meant to be a sophisticated retreat for guests and in-the-know locals. Located on the lobby’s mezzanine floor, the bar’s coffered walls and dark walnut ceiling complement the vintage-inspired tufted couches and chairs upholstered in jewel-hued brocade.

Punch Room’s menu, illustrated by a local artist, puts a Japanese spin on punch recipes originally found in the private clubs of 19th-century London. Inspired by Japanese folklore and Kabuki dramas, the cocktails draw on local spirits and ingredients such as sake and ryokucha tea. 

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Above Green marble bathrooms at The Tokyo Edition Ginza (Photo: Edition Hotels)

A Japanese-inspired brasserie, Sophie, located on the 14th floor, pays homage to Japan’s seasonal bounty and rich culinary traditions through a contemporary lens.

The restaurant’s straight-lined interiors crafted from blonde oak and white stucco create an airy, light-filled space, which is contrasted by a statement wall that showcases a collection of Tokyo street photography by the likes of Tatsuo Suzuki, Pak Han and Ash Shinya Kawaoto. Guided by produce sourced from local farms, the restaurant’s menus change throughout the day. Think matcha French toast with red bean puree for breakfast, a wholesome lunch of miso chicken paillard with green salad, and heartier dinner options like roasted blue lobster and saffron dashi broth. 

One floor up, Tokyo’s first natural wine bar, The Roof delivers a green retreat from the street-level bustle with lush vertical fern gardens and olive trees, thoughtfully kept below eye-level so as not to disrupt views of the surrounding cityscape. The Roof fuels social gatherings with biodynamic champagnes, rare orange wines and fizzy bottled cocktails incorporating wines and eaux de vie from local wineries and distilleries.

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