Hello,

There are few things that say comfort food as much as a good burger. Whether you’re a fan of the classic cheeseburger or prefer artisan delights with innovative twists, our burger scene in Kuala Lumpur is sure to have something to tickle your fancy. And who better to ask for their recommendations for the best spots than chefs themselves?

Also in this week’s newsletter:

• Julien Royer of Odette and Masashi Horiuchi of Potager on the importance of collaboration
• Where to eat and drink in Taman Paramount
• A food lover’s guide to Langkawi
• The trio behind LI Restaurant on why hospitality is so much more than good service
• A food lover’s guide to Busan, South Korea

Until next time, 

Katelyn Tan

Senior Dining Writer, Malaysia

Potager welcomed Odette to Kuala Lumpur for its very first collaboration in the city.

• Yen at W Kuala Lumpur unveils an unlimited dim sum brunch that will occur every third Sunday of each month.
• Akar Dining will be residing at Ed.ju Omakase for the month of April while the restaurant undergoes renovation, and will be presenting a series of exciting events. Visit @akar.dining on Instagram for more information. 
• Aposto and Sushi Hana will be collaborating to present a special Italian kaiseki menu on April 27 and May 18, 2024.
• Southern Rock Seafood celebrates Oyster Festival Weekend with a seafood feast on April 26 and 27, and a day of festivities on April 28, 2024.