Vive la France!
Hello,
France is regarded by many chefs as the cradle of fine-dining, so we went back to basics to identify the best French restaurants in Hong Kong. Taken from the pages of the Tatler Dining Guide, we round up the brasseries and Le Cordon Bleu-approved kitchens across town serving the best in Gallic fare as identified by our panel of dining experts.
For more Tatler-approved restaurant recommendations, be sure to visit our new online guides section where you can find the best tips on where to eat and what to order, plus view everything on our new map mode feature too!
Also in this week’s line up:
- Simone Caporale of world-renowned Barcelona cocktail bar Sips on rising out of the ‘sea of sameness’ and creating a human-centric drinking experience
- Roganic is due to host a Sustainable Champions event with Mume, Labyrinth, and Toyo Eatery in Hong Kong this September. Find out more
- From Dubai to New York, here are six beautiful bars from the World's 50 Best list where the interior design is as memorable as the drinks
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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Simone Caporale of world-renowned Barcelona cocktail bar Sips on rising out of the ‘sea of sameness’ and creating a human-centric drinking experience
From the quintessential English breakfast to contemporary global cuisines, here's how to eat your way through London's exciting dining scene
Roganic is due to host a Sustainable Champions event with Mume, Labyrinth, and Toyo Eatery in Hong Kong this September. Find out more
Tatler Tidbit 🍡
Sake Central celebrates its sixth anniversary with the news that it will be joining the Singular Concepts hospitality group. To celebrate the occasion, the sake store-cum-restaurant will celebrate on August 18 with a night of sake cocktails and highballs starting at 6pm, alongside a six-course tasting menu to boot (seats are limited).
Around Asia
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