The newest developments in F&B this month
Our monthly Dining Radar is out— your guide to the newest restaurants, cafés, and tasting menus to tick off your list. On our radar this month: Mōdan MNL and Helm by Josh Boutwood reveal exciting new tasting menus, chef Bruce Ricketts heads to The Grid Food Market for a modern kaisendon pop-up, and familiar faces from Siargao and La Union open up new concepts in Metro Manila. Catch up on these exciting F&B developments and more, below.
More from this week’s lineup:
- Lokal Lab launches its new cookbook, with recipes from Siargao-based chefs, restaurants, and eateries
- Culinary cues: wellness trends and superfoods to try
- Champagne Barons de Rothschild has landed in the Philippines, exclusively distributed by Cork Wine Bar and Shop
- Where to order vegetarian and vegan tantanmen, bagnet sisig, burritos, and more
Cheers,
Lauren Golangco
Tatler Dining Officer, Tatler Philippines
Editor’s Picks
February 2024 Dining Radar: Uma Nota, Del Unión, Mōdan’s new menu, and more
A Brazilian-Japanese concept arrives at Shangri-La the Fort, El Union Coffee opens a spin-off shop in BGC, and chef Jorge Mendez goes beyond Japan to present Mōdan’s much-awaited third menu.
MORE DINING STORIES
This cookbook by Lokal Lab is a love letter to Siargao’s culinary landscape.
Wellness trends to try: The Sleepy Girl Mocktail, sea moss, and more
Exclusive at Cork Elite: Champagne Barons de Rothschild
Where to order vegetarian and vegan food in Metro Manila
Tatler Tidbit
- Ippudo celebrates its 10 year anniversary with new, limited edition items: the yakiniku ramen and yakiniku bun
- The Blind Pig has opened the doors to its new home at 163 Legazpi Street, Windsor Tower
- The Los Tacos pop-up at M Bistro will hold its final service on March 9— catch it while you can and stay tuned for what chef Keith Curitana has planned next
Around Asia
JAPAN | A food lover’s guide to Niseko, Hokkaido
SINGAPORE | Singapore’s bartending maestros share their go-to spots for this iconic classic cocktail
CHINA | Meet China’s first female advanced sommelier who is reshaping global perceptions of Chinese wines.