Hello,

There is no better way to welcome an early start or brave a Sunday morning than with a stack of freshly flipped, syrup-flooded pancakes. Being the most important meal of the day, no breakfast is complete without a sugary yet morning-appropriate accompaniment.

Whether you’re a dessert-for-breakfast connoisseur or simply looking for an indulgent meal near you, we've put together a list of some Klang Valley cafés offering great pancake plates.

Also in this week’s newsletter:

• How Jay of Back Alley Pasta brought his noodle dreams to life
• Maillard Grill has a new way of ageing its steaks—Sabah Coral Grass
• Fish-tok: The tinned fish trend explored
• Wind down after a long day at these natural wine bars
• Welcome the Year of the Dragon in luxe fashion at The St Regis Kuala Lumpur

Have a great week!
Katelyn Tan
Senior Dining Writer, Malaysia

We speak to the restaurant’s executive chef, Meg Lee, to find out more about the unconventional method.

• If you’re planning on travelling this holiday season, check out our guides to Bangkok, Hokuriku and more.