Hello,

We recently spoke to Ken Jay Lim, the chief baker at Croisserie Artisan Bakery, who shared how one of Kuala Lumpur’s most popular bakeries began.

The festive season is now in full force, and if you’re looking for Christmas gifts, check out The Exchange TRX mall guide.

Also in this week’s newsletter:

• Vietnam’s first craft sake brewery, Mùa Craft Saké, produces sake in flavours like pineapple chilli
• Christmas spirits: 6 bars serving festive cocktails
• Get to know Chin Wong, the mastermind behind Restaurant Shu KL
• 8 bars and speakeasies in Johor Bahru for a nice drink
• Tatler Ball 2023: Behind the curation of the gourmet menu served at The St Regis Kuala Lumpur

Until next time,
Katelyn Tan
Senior Dining Writer, Malaysia

We speak to chef and co-founder Tru Lang, who sheds light on what it means to produce sake unique to Vietnam.

• If you're looking for Christmas gifts for foodie friends, or dining promotions this festive season, fret not. We have you covered with the ultimate guide to dining this Christmas!