A view from the top
Hello,
Hong Kong has many reasons to be proud when it comes to our unique food culture, and one of them is undeniably present in the form of Danny Yip, the founder of The Chairman and the newest honouree of the Icon Award from Asia’s 50 Best Restaurants 2024. Following the announcement, we spoke to him to get the lowdown on what it takes to be a thought leader in Asian cuisine, the importance of keeping a low profile and sticking to your guns, and—most importantly—how to snag a coveted booking at his restaurant.
Also this week, get to know more about Lindsay Jang's new restaurant project, find out what's going on at Rosewood Hong Kong's fifth anniversary, and see our recommendations for where Taylor Swift should eat in Singapore.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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Indian chef Manav Tuli spills the beans on why Leela is not Chaat 2.0
Lindsay Jang of Yardbird and ex-Pujol chef Jesús Durón reveal their next venture Dué ahead of global tour
In this week's dining news, Roganic welcomes Seroja from Singapore, Japan’s Ankyu teams up with Howard’s Gournet, and more
Tokyo’s Eté, London’s Brat, Mumbai’s Masque and more flock to Rosewood Hong Kong’s fifth anniversary celebrations this March
Tatler Tidbit 🍡
Blossom Palaces, specialising in fruitwood-roasted Peking duck, is the latest exciting addition to Macau's dynamic dining scene. The recently opened restaurant at Galaxy Macau is the eighth branch, serving up signature Beijing and Huaiyang dishes. Find out more.
Around Asia
SINGAPORE | Here’s where Taylor Swift should wine and dine at while in Singapore
GLOBAL | 5 of the world’s most unusual liquors to test your taste buds
MALAYSIA | Bak kut teh is as now a national heritage food in Malaysia
