Clocking in
Hello,
Bonafide British national treasure Gordon Ramsay graces the cover of our newly launched Tatler Macau April issue. We spoke to the celebrity chef at Gordon Ramsay Pub & Grill in The Londoner Macao, where he laid bare his thoughts on balancing family, fame, a multimillion-dollar restaurant business and more. Read all about it here.
Also this week, we uncover the story of how a late chef's cookbooks influence his son's culinary career to this day, speak to Japan's biggest cooking influencer on motherhood and entrepreneurship, and delve into the world of sustainable Korean cocktails.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
In his late father's cookbook, a young Japanese chef finds the meaning of cooking
When Yukou Nishimura, head chef of Kamosu, chanced upon a collection of yellowing notebooks, he would come to find that they held more in them for him than just recipes
MORE DINING STORIES
René Redzepi brings Noma back to Ace Hotel Kyoto for a ten-week residency from October to December
Kimono Mom on the challenges of being a female entrepreneur in Japan and why she doesn’t want you to call her a ‘traditional wife’
The future of cocktails is fine-drinking: How Zest in Seoul is forging new definitions of sustainability
This week in dining news, chef Jorge Vera Gutierrez joins American steakhouse Henry, Leela spices up the weekends, and more
Tatler Tidbit 🍡
French and Filipino cuisines do not easily cross, but that's set to happen at Racines with their collaboration on May 30 and 31 with chef Miko Calo, who trained under Joël Robuchon and previously helmed Manila fine dining restaurant Metronome. Priced from HK$1,988 up for lunch and dinner, book here.
Around Asia
JAPAN | A deep dive into sake, the drinkable culture that traces back thousands of years
MALAYSIA | A food lover’s guide to Langkawi—more than just a scenic island with great views
ASIA | What is mycoprotein—the "meat" made from fungi?
