March munchies
Hello,
Between the biting cold and the oppressive humidity of recent weather, we don't blame you for having all sorts of food cravings right now. Thankfully, Hong Kong's ever-evolving dining scene has much to offer in terms of new restaurants and bars this month. From award-winning Japanese curry to Thai-Chinese fusion cuisine, get caught up on the newest places to satiate your appetite in March.
Also this week, we've a plethora of long reads for you: from the bars and distilleries redefining drinking in Cambodia, to food trends for 2024, and what defines the essence of Filipino fine dining.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
The best hot pot restaurants to try in Hong Kong
As the chill grips Hong Kong, turn up the heat with a steamy hot pot experience
MORE DINING STORIES
Meet the bartenders and distilleries pushing Phnom Penh’s drinks scene forward
What exactly is Filipino fine dining? We examine its true meaning
In this week's dining news, Singapore’s Keng Eng Kee Seafood returns for an Italian collaboration, Bangkok’s Samlor and Nawa comes to TST, and more
Food trends on the horizon: From going hyper-local, ‘swicy’ food, to passionfruit
Tatler Tidbit 🍡
In the prelude to International Women's Day this week, join veteran food critic Susan Jung, Grand Majestic Sichuan's head chef Theign Phan and moderator Gavin Yeung on March 7 as they discuss the power of women in the professional kitchen. RSVP here.
Around Asia
MALAYSIA | How food miniaturist Eric Siow evokes nostalgic memories through his sculptures
GLOBAL | Discover the culinary traditions of Ramadan from across the globe
SINGAPORE | How the Tatler Dining Awards 2024 appreciation party brought together Singapore’s best chefs
