A stirring moment
Hello,
A new class of Hong Kong's best bars and bartenders was crowned in a spirited Tatler Dining Bar Awards ceremony, taking place at the end of three nights packed full of cocktails, food and music that was the Tatler Cocktail Festival. From the Top 10 Bars that recognise the venues that are leading the charge in Hong Kong, to the Best of the Year Awards that identify the best drinks and food programmes, alongside best interior design, most impactful bar and more, it was a fitting capstone to a year that saw the local drinks industry bounce back with signature zeal. Find out who won big in 2023.
More from this week’s line up:
- Get to know Brut's new head chef
- Catch up on the latest in local dining news
- Find out where to eat on your next layover in Singapore
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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MORE DINING STORIES
We catch up with CJ Jalandoni, Brut’s new head chef, on how he hopes to make his mark as a chef and a Filipino
This week in dining news, Shady Acres transforms into a gingerbread house, DarkSide launch Yin Yang cocktails, and more
The Trilogy, H Code’s new music hub, brings together a rooftop bar, a nightclub and a jazz speakeasy
Be our guest: 5 fashionable tableware collections for your festive celebrations
Tatler Tidbit 🍡
Hot off their 10th anniversary celebrations, Little Bao has partnered with Korean eatery OBP for a one-night-only collaboration inspired by late night dining in LA's Koreatown. Featuring seven courses at HK$1,380 per two guests, the event takes place on December 7. Tickets here.
Around Asia
SINGAPORE | Australian fish guru Josh Niland on his fin-to-scale culinary philosophy and his first overseas restaurant in Singapore
MALAYSIA | How a second-generation cafe owner is bringing his family brand into the present day
SINGAPORE | 22 eateries at Jewel Changi Airport to stop by before your flight