Chefs without borders
Hello,
Japanese and Indian cuisines might not be the likeliest of bedfellows, but you can be assured of culinary magic when the likes of Takeshi Fukuyama, the chef-founder of La Maison de la Nature Goh, and Gaggan Anand collaborate. On a recent trip to Macau, Fukuyama spoke to us about his new restaurants, Goh and GohGan (the latter co-signed by Anand), as well as the art of borderless cuisine.
Also in this week’s line up:
- We get a sneak peek of The Cristal Room, the much-anticipated opening from Anne-Sophie Pic
- The House of Hummus founder Amit Sharon shares his journey to chickpea chiefdom
- Unpack the sold-out craze around Moutai lattes north of the border
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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MORE DINING STORIES
Take a first look at Anne-Sophie Pic's much-anticipated Cristal Room, due to open at Forty-Five in mid-November
Find out where Singapore’s top bartenders head to for amazing cocktails in Hong Kong
This week in dining news, The Baker & The Bottleman pops up at Landmark, Morton’s the Steakhouse launches a tomahawk menu, and more
Find out how Cathay Pacific pilot Amit Sharon took his love for Middle Eastern flavours to new heights with The House of Hummus
Tatler Tidbit 🍡
Dumplings galore at Basehall 2! Between September 25 to 30, the food hall in the basement of Jardine House celebrates these packets of goodness with special menus by Ah Chun Shandong Dumplings, Hot & Meen and A Freaking Dumpling.
Around Asia
CHINA | Moutai coffee, anyone? Read more about how alcoholic brews are trending in Beijing coffee shops
JAPAN | The House of Suntory celebrates 100 years of whisky-making with limited-edition Yamazaki and Hakushu whiskies
GLOBAL | Acai berry’s economic boom in the Amazon is coming at the cost of declining biodiversity. Find out why
