Meet me at the bar
Hello,
Get ready for the single biggest gathering of bars and cocktail lovers under one roof in Hong Kong this November 24-26, when the Tatler Cocktail Festival makes a highly anticipated return. Taking over BaseHall 01 and 02, our celebration of all things mixology comes back bigger and better, bringing together a total of 42 bars that represent the very best in modern cocktail-making, both within Hong Kong and across Asia. Make sure to get your early-bird tickets today.
More from this week’s line up:
- Also this month, meet the 12 renowned chefs bringing culinary magic to Off Menu Macau
- Find out Jigger & Pony's secret to becoming one of Asia's top bars
- We asked four fried chicken restaurants for their secret to making the perfect fried bird
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
The newest restaurants and bars to visit this November
From the return of a sushi legend to relaxed beachside dining, there’s plenty of new additions to Hong Kong's dining scene this month to keep your tastebuds satiated
MORE DINING STORIES
Off Menu Macau 2023: Meet the 12 chefs in our star-studded lineup
This week in dining news, Caprice collaborates with Andreas Caminada of Schloss Schauenstein, LPM celebrates its fifth anniversary, and more
Jigger and Pony: How a hospitality-first mindset made this Singapore bar one of the world’s best
Here are the 14 best rooftop bars with a view in Singapore
Tatler Tidbit 🍡
One of Bangkok's most in-demand restaurants, Samrub Samrub Thai is popping up at The Praya between November 9 to 11, serving a 12-course menu combining Thai and Chinese flavours for HK$2,000 per person. Book here.
Around Asia
MALAYSIA | The secret to making the best fried chicken, according to 4 fried chicken restaurants
SINGAPORE | These are the 3 new luxury restaurants to bookmark on your next visit to the Lion City
MALAYSIA | An Ipoh-born financier-turned-hotelier on his favourite eats in his hometown
