Chef of the Year
Hello,
Masashi Horiuchi is Tatler Dining Malaysia’s Chef of the Year and the cover of Tatler Malaysia’s February issue. In an exclusive interview, we spoke to the executive chef of Entier and Potager to find out more.
Also in this week’s newsletter:
- The best Italian restaurants in Malaysia
- A guide to the best dim sum spots in Malaysia
- The best French restaurants in Malaysia
- The ideal Valentine’s Day date, according to chefs
- With Ed.ju Omakase closing its doors, what is next for Eddie Ng?
Happy Valentine’s Day!
Katelyn Tan
Senior Dining Writer, Malaysia
Editor’s Picks
The best Italian restaurants in Malaysia
Filetto de Manzo (Photo: Natalina Italian Kitchen)
Straight from the pages of the latest instalment of the Tatler Dining Guide are our selection of the top Italian dining venues.
MORE DINING STORIES
Find delectable dim sum at Mini Tanker, Ming Ren Xuan, Chef Heng Dim Sum, and more
Straight from the pages of the latest instalment of the Tatler Dining Guide, here's the selection of the top French dining venues
Five couples in the F&B industry share their ideal date night
The talented Malaysian chef is known for innovation in the world of sushi
Tatler Tidbit
Around Asia
PHILIPPINES | This cookbook by Lokal Lab is a love letter to Siargao’s culinary landscape
HONG KONG | The best restaurants to celebrate special occasions in Hong Kong
SINGAPORE | How top chefs in Singapore are keeping their love alive this Valentine’s Day
