Hello,

Our local food and beverage landscape is brimming with flavours and innovation. Rich in heritage and tradition, Malaysia’s generational icons and other national culinary landmarks find themselves alongside other new eateries and watering holes that keep our scene fresh. Here are all the eateries you should have on your radar this March. 

Do also check out our Tatler Dining Guide 2024 collection page. 

Also in this week’s newsletter:

• Food miniaturist Eric Siow evokes nostalgic memories through his sculptures
• The best Ramadan buffets and dining experiences of 2024
• A food lover’s guide to Phnom Penh, Cambodia
• Ruyi Gastronomy shines a spotlight on the nuances within regional Chinese cuisine
• Ramadan foods from around the world

Until next time, 

Katelyn Tan

Senior Dining Writer, Malaysia

Break fast or buka puasa with only the best culinary offerings.

• DC Selections presents European Wine Affair, an event where over 30 labels of wines will be showcased at REXKL on March 23, 2024.
• If you're looking to travel, check out our recommendations for where to eat when in Niseko, Mumbai, and Kyoto.