Feast on Singaporean-inspired food
Hello,
Last year, we successfully launched Off Menu Luxe Singapore with UOB Private Bank. This signature culinary event, featuring Asia's award-winning chefs curating off-menu dishes, received tremendous praise from guests. Due to its resounding success, we are bringing it back to The Clifford Pier on August 2 and 3.
This year's theme is 'Honouring Traditions, Tasting the Future.' We've invited renowned chefs Edward Voon, Seth Lai, Wayne Liew, and Soh Huishan to create dishes inspired by Singapore. Discover their culinary delights at the second edition of Off Menu Luxe Singapore.
Other newsletter highlights this week:
- Meet Soh Huishan, the chef-partner at Catkin by Huishan who whips up local-inspired desserts
- Keng Eng Kee’s Wayne Liew takes 53-year-old zi char stall to new heights
- Edward Voon on how he went from dishwasher to chef-owner of one of Hong Kong’s top fine dining restaurants
- 28 Wilkie’s Seth Lai gets Michelin star 3rd time in a row, and he's not even 30 yet
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
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Tatler Tidbit
House of Suntory's centennial celebrations continue with the House of Suntory Masters, a series of experiential dinners happening throughout August and September. La D'Oro chef de cuisine Yohhei Sasaki gets the ball rolling with a five-course omakase dinner on August 23, which will be paired with Suntory World Whisky Ao and Hibiki Japanese Harmony whiskies, as well as Roku Gin.
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